How to Prepare Yummy Green Gazpacho with Cucumber Bruschetta

Green Gazpacho with Cucumber Bruschetta.

Green Gazpacho with Cucumber Bruschetta You can cook Green Gazpacho with Cucumber Bruschetta using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Green Gazpacho with Cucumber Bruschetta

  1. It’s of Whole cucumber (peeled – save the shavings for the bruschetta).
  2. You need Bag of spinach.
  3. Prepare 2 of spring onions.
  4. You need 3 sticks of celery.
  5. It’s 1 of Green chilli.
  6. You need 4 cloves of garlic.
  7. You need 100 g of walnuts.
  8. It’s Bunch of mint (leaves only).
  9. Prepare Bunch of flat leaf parsley.
  10. Prepare of Salt and pepper.
  11. You need 1 tbsp of Lemon juice.
  12. Prepare 100 ml of olive oil (plus extra to serve and for the bruschetta).
  13. It’s 2 tbsp of cider vinegar.
  14. Prepare 4 of heaped tbsp of Greek yogurt.
  15. It’s 150 g of ice.
  16. Prepare 300 ml of water.
  17. It’s of Sourdough bread.

Green Gazpacho with Cucumber Bruschetta step by step

  1. Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade..
  2. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend..
  3. Add the spinach and walnuts and blend..
  4. Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper..
  5. Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!).
  6. Taste and season again..
  7. Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips..
  8. Drizzle everything with more olive oil and a bit more black pepper..