Recipe

How to Make Tasty Paan Modak

Paan Modak.

Paan Modak You can have Paan Modak using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paan Modak

  1. Prepare 2 of coconuts desiccated.
  2. It’s 1/2 cup of condensed milk.
  3. You need 6 of Betel leaves.
  4. You need 4-5 teaspoons of gulkand.
  5. You need 1/2 cup of chopped dry fruits.
  6. It’s 1/2 cup of tutti frutti.
  7. You need 1 tsp of Ghee.
  8. You need As needed of Modak mould.

Paan Modak instructions

  1. Pulse chopped paan leaves and condensed milk till both are well combined..
  2. Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 2-3 minutes on medium-low heat stirring continuously. Add the paan mixture and mix well..
  3. Once the mixture is thick, remove from heat and allow to cool slightly..
  4. For stuffing, mix gulkand, dry fruits and tutti frutti well..
  5. Grease palms with little ghee, take small portion of the paan mixture flatten it. Add small amount of Gulkand stuffing and make a ball. Pot the ball in the modak mould so as o get desired shape..
  6. Unmould the modaks and transfer it to serving plate. Do until paan mixture is completed.
  7. Paan gulkand modak is ready to be served. Enjoy!.