Vienna sausages on a bun. Heat Vienna Sausage in hot water. Cut pickles into slices and place on top of mayonnaise, overlapping slices. Add sausages and serve with mustard, ketchup and fried onions.
Simple to make vienna sausage hotdogs. A Vienna sausage is a kind of sausage most. Vienna sausages, sport peppers, more if needed, kosher dill pickle cut into spears, yellow prepared mustard, sweet pickle relish, with added green food coloring, hotdog buns, mayonnaise optional. You can cook Vienna sausages on a bun using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vienna sausages on a bun
- Prepare of Vienna sausages.
- It’s of sport peppers, more if needed.
- You need of kosher dill pickle cut into spears.
- Prepare of yellow prepared mustard.
- Prepare of sweet pickle relish, with added green food coloring.
- It’s of hotdog buns.
- Prepare of mayonnaise optional.
Some consumers associate Vienna sausages with bland, rubbery canned sausages with an unremarkable flavor. These comparatively more fresh Vienna sausages pair well with chewy sourdough buns and spicy condiments. European vienna sausage served hot in a long bun with condiments is often called a hot dog, harking not to the wiener itself, but to the long sandwich as a whole. Meats on a basic keto diet plan: Meat: Beef, steak, hamburger, pork, ham, bacon, lamb, veal, etc.
Vienna sausages on a bun instructions
- In a nonstick skillet fry the Vienna sausages till outside are a little browned, and crispy..
- Toast the buns.
- Add the Vienna sausages and condiments..
- Serve i hope you enjoy!.
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