Recipe: Tasty Spicy Barbecue Tuna salad sloppy sliders

Spicy Barbecue Tuna salad sloppy sliders. Tuna salad sandwich recipe calories without mayo pasta with greek yogurt wrap egg avocado apples celery and pregnancy allrecipes crackers apple add ins. Spicy Tuna Salad is a staple in our house for lunches. We use it for everything from quick sandwiches to sushi bowls to salads.

Spicy Barbecue Tuna salad sloppy sliders The secret ingredients are curry and Parmesan cheese, which add tang and depth. Spicy Tuna Salad: Now this isn't the tuna salad you use to make a sandwich. This is the tuna salad dish you can just whip together quick and enjoy. You can have Spicy Barbecue Tuna salad sloppy sliders using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy Barbecue Tuna salad sloppy sliders

  1. Prepare 6 of dinner rolls.
  2. It’s 10 ounces of canned tuna packed in spring water, 2 cans.
  3. Prepare 1/3 cup of barbecue sauce, i used sweet and spicy sweet baby rays.
  4. Prepare 1 of medium kosher dill pickle diced.
  5. It’s 1/4 cup of chili garlic paste/ sauce.

My husband and I usually like to make a double batch and eat some now and save the rest for later. Tuna Salad Over Crackers makes a good appetizer or snack. It is quick and easy to make and friendly on your budget. However, it might take a while to chill your tuna salad after making it.

Spicy Barbecue Tuna salad sloppy sliders instructions

  1. In a mixing bowl add tuna barbecue sauce and pickle. Mix well..
  2. Add chili garlic paste/sauce. Mix well add to the dinner rolls. Serve. I hope you enjoy!.

What I do is place the canned tuna and mayonnaise in the fridge hours before making. These Asian sloppy joe sliders from star chef Ming Tsai are based on a recipe his mother made for his school lunch when Shredded iceberg lettuce and spicy pickles (optional), for serving. Bar snacks, like these fun sliders, almost always pair best with beer. Try these with a slightly hoppy pale ale, like. Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine.