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How to Prepare Yummy Pro biotic Sweet Corn Gazpacho with Yakult

Pro biotic Sweet Corn Gazpacho with Yakult.

Pro biotic Sweet Corn Gazpacho with Yakult You can have Pro biotic Sweet Corn Gazpacho with Yakult using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pro biotic Sweet Corn Gazpacho with Yakult

  1. Prepare of For one cup.
  2. You need 1/2 cup of sweet corn.
  3. You need 1/4 of small yellow bell pepper.
  4. It’s 1/4 of small onion.
  5. You need 1 of garlic clove.
  6. It’s 1/4 of tiny tomato.
  7. You need 1 tsp of Olive oil.
  8. It’s 1 bottle of Yakult.
  9. You need as needed of Milk.
  10. Prepare as needed of Seasoning of your choice.

Pro biotic Sweet Corn Gazpacho with Yakult step by step

  1. Deseed corn. Mix bell pepper, onion, garlic, tomato, little salt and olive oil and marinate for half an hour by keeping the bowl in refrigeration..
  2. Take one juicer mixer jar, put marinated items, one bottle Yakult and churn into a semi liquid paste..
  3. Adjust the consistency by adding a little milk. While serving, add your choice of garnishing. I have added chopped jalapenos to give that extra zing. Enjoy!.