Besan modak. This besan modak can be made with minimum ingredients and in no time. Grease the modak mould with some ghee, fill the mould with enough mixture and seal the opening of the mould. बेसन के मोदक, Besan Modak, Gram Flour Modak Recipe, Ganesh Chaturthi Special, Besan ke Modak,बेसन के मोदक बनाने की बहुत ही आसान विधि. Some people also make these for the Sankasti chaturthi puja every. besan nariyal modak are different from traditional modaks they are really very tasty like besan barfi and healthy too as we all know.
Mawa modak recipe with step by step photos – These tasty modaks are made with minimal ingredients which is mawa/khoya (evaporated milk solids), sugar and. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the. You can cook Besan modak using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Besan modak
- It’s 2 cups of gram flour.
- You need 2 cups of ghee.
- Prepare 2 cups of sugar powder.
- You need 1 tsp of cardamom powder.
- It’s as required of Dry fruits for garnish.
Besan ke Modak – modakam recipe – Gram Flour Modak – Seemas Smart Kitchen. Découvrez les meilleures vidéos sur Modak sur Dailymotion. Ganesh Chaturthi is a festival dedicated to the Lord Ganesha, who is well known for his love and inclination towards sweets like modak and besan ke ladoo. Therefore, it is of prime importance to.
Besan modak step by step
- Take pan add ghee dein add gram flour and continued stir it till golden brown..
- Now add sugar and cardamom powder and mix it well and Switch off the gas..
- When it becomes cool make modak shape and garnish with dry fruits..
Modak, Steamed Modak made with mould and handmade modak with detailed step by step Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Wow the variants though I loved the besan one. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra. Subsequently, prepared modak can be steamed, boiled, or fried, and sometimes it is even served raw. Patanjali Besan is prepared by the high quality of grams which undergo different test to have that These grams are free of insects, damaged gram and dust free.