Recipe

Recipe: Delicious Paan modak

Paan modak. Paan Modak is a delicious Modak recipe using betel leaves. Modak is a Indian sweet in shape of a dumpling usually with filling of coconut & sugar / jaggery. Modak is a sweet made during Ganesh Chaturthi.

Paan modak Paan Modak is a delicious Modak recipe using betel leaves. Modak is a Indian sweet in shape of a dumpling usually with filling of coconut & sugar / jaggery. Paan Modak is a delicious Modak recipe using betel leaves. You can cook Paan modak using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paan modak

  1. It’s 5-6 of betel leaves.
  2. You need 5 tbsp of condensed milk.
  3. It’s 11/5 cup of dessicated coconut.
  4. It’s 1 tbsp of ghee.
  5. You need 1 tbsp of gulkand.

Modak is an Indian sweet popular in many parts of India. This modak is given a twist with flavours of Paan/betel leaves. Paan Modak is a delicious Modak recipe using betel leaves. Modak is a Indian sweet in shape of a dumpling usually with filling of coconut & sugar / jaggery, khoya & outer layer made from wheat flour.

Paan modak step by step

  1. Grind betel leaves along with condensed milk to a fine paste..do not add water or milk.
  2. Heat ghee in a pan and add coconut and stir it for 1 or 2 minutes do not let the colour change.
  3. Add betel leaves paste and mix it..Switch off the flame and let it cool down.
  4. Take big lemon size ball of this batter and stuff gulkand in it and give shape of modak.

Paan Modak Recipe – पान मोदक रेसिपी – Priya R – Magic of Indian Rasoi. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make Done. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Konkan. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is.