Gazpacho Soup with crispy Potato.
You can cook Gazpacho Soup with crispy Potato using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gazpacho Soup with crispy Potato
- You need 1 of Cucumber.
- Prepare 2 of Tomatoes.
- You need 1 of Green Capsicum.
- It’s 1 sprig of coriander leaves.
- Prepare 4 Slices of whole wheat bread.
- It’s 1 tbs of Vinegar.
- Prepare 2 cloves of garlic.
- You need To taste of Seasoning- Salt and Pepper.
- It’s 1 of large potato.
- Prepare 2 tbs of Olive oil.
- It’s As needed of Coriander and Almonds (optional) to garnish.
Gazpacho Soup with crispy Potato step by step
- Coarsely cut all veggies and mix with bread, vinegar and garlic. Season it and set in fridge for 30 mins..
- Cut potato in wedges and shallow fry in olive oil. Season it immediately after fried.
- After 30 mins in fridge, grind the cold mix in thick puree. Serve it cold in a bowl, drizzle Olive oil and set potatoes wedges for dunking in. Garnish with coriander and almonds (optional)..