Recipe

Easiest Way to Cook Delicious Modhagam/Sweet Modak

Modhagam/Sweet Modak. In a bowl, add rice flour, salt and oil. Add hot water and knead well to a soft dough. Also whenever we do other varieties of kozhukattai and if we have left over.

Modhagam/Sweet Modak Today's recipe is Lord Ganesha's favorite sweet, Modhagam / Sweet Kozhukattai for final of Blogging Marathon under the theme, Vinayagar Chaturthi Special. Mothagam recipe-Sweet Modak Recipe-Kozhukattai Recipe – Evening Snacks Recipe. Mothagam / Modak, Ulundu Kozhukattai and Chana Sundal is traditionally made for Ganesh Chaturthi. You can have Modhagam/Sweet Modak using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Modhagam/Sweet Modak

  1. Prepare 1 cup of Rice flour.
  2. You need 1 1/4-1 1/2 cups of Hot water.
  3. You need 1 pinch of Salt.
  4. It’s 1 tsp of Oil.
  5. You need 3/4 cup of Jaggery.
  6. It’s 1/2 cup of Grated Coconut.
  7. Prepare 2 tsp of Roasted ChanaDal powder.
  8. You need 1 tsp of Ghee.
  9. Prepare 1 pinch of Cardamom powder.

Fried Modak is a traditional Prasad that we make on the auspicious day of Ganesha Chaturti. This is similar to the Modak, but we fry the outer cover to get t. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Thengai Purana Kozhukattai also called Modhagam or Modak is a very popular and traidtional Kozhukattai variety that we Modak is a sweet dumpling stuffed with a filling of coconut and jaggery.

Modhagam/Sweet Modak step by step

  1. In a bowl, add rice flour, salt and oil. Mix well. Add hot water and knead well to a soft dough..
  2. In a kadai, add jaggery. Keep in medium flame and melt the jaggery..
  3. Once the jaggery melts, add grated coconut and mix well. Let it cook in medium flame for 10 mins..
  4. Atlast add roasted chanadal powder, ghee and cardamom powder. Mix well and keep aside. Now pooranam is ready. Make small balls out of it..
  5. In a Modak mould, place the dough to that shape and place the pooranam and close it. Open it and keep it in a plate. Repeat the process and make all the Modak..
  6. If your not having mould, make the dough into small balls. Make disc shape out of that balls and place the pooranam into it. Cover it and make it into Modak shape..
  7. In an idli cooker, grease the idli plate and keep the Modaks in small batches. Let it cook for 15 mins..
  8. Now it's ready to serve..

Modaks have a special importance in the worship of the Lord Ganesha. Modak is believed to be the favorite food of Lord Ganesha. During the Ganesh Chaturthi puja twenty-one modaks… Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Konkan. fried modhagam we generally do for Chaturthis which comes every month also called as "Sankatahara Chaturthi or Sankashti". We also make this during Ganapathi homam at house and.