How to Cook Tasty Coconut Stuffing Modak

Coconut Stuffing Modak.

You can cook Coconut Stuffing Modak using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut Stuffing Modak

1. It’s 2 cup of rice flour.
2. You need 1 cup of grated coconut.
3. Prepare 1/2 cup of jaggery.
4. Prepare 1 tsp of crushed cardamom.
5. Prepare 1 pinch of salt.

Coconut Stuffing Modak step by step

1. Boil 2 cup water. Add rice flour, salt. Cook till it become soft dough. Once it is done. Keep aside..
2. From the dough make a small round in shape. Put the stuffing and make a round shape. Put in a modak mould. Repeat the same procedure. Keep aside.
3. Steam the modak in a steamer for about 10 minutes. Check in between. If it is done..
4. Transfer to a serving plate. Ready for puja.