Kesar Mawa Modak.
You can cook Kesar Mawa Modak using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kesar Mawa Modak
- It’s 1 tbsp of clarified butter.
- Prepare 1 cup of milk.
- Prepare 6 tbsp of saffron milk.
- You need 3 cups of milk powder.
- Prepare 1 cup of powdered sugar.
- You need as required of Little elaichi powder.
Kesar Mawa Modak step by step
- In a pan, add clarified butter and milk mix well.
- Add saffron milk mix well.
- Add milk powder stir it continuously on low flame when it thickens and holds shape (after 10- 13 mins) turn off the flame.. Mawa is ready.
- Remove this Mawa in a bowl, add powdered sugar and elachi powder mix well…
- Make a soft dough.
- Grease modal moulds..Make modaks using mould.