Tutti frutti Modak. Recipe for Sooji Modak with Tutti Frutti and dry nuts Music: freemusicarchive.org ( Heart goes Boom Boom ). modak banane ki recipe modak recipe in hindi,modak recipe video,fried modak recipe,modak recipe with maida,ukadiche modak recipe,ganesh chaturthi recipe,easy modak recipe. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra. In India, modak is prepared in a variety of ways, and it is known under various names.
NAZA TUTTI FRUTTI (M) SDN BHD is a Master License Holder for Tutti Frutti Frozen Yogurt in. Grease the pan with butter and flour, tap to remove off excess. Pour the batter in the pan and pat it on floor to ensure the batter is even on all sides of the loaf. You can have Tutti frutti Modak using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tutti frutti Modak
- It’s 500 gms of Dessicated coconut.
- It’s 100 gms of multi color tuti frutti.
- It’s 2 tbsp of sugar.
- Prepare 2 tbsp of ghee (clarified butter).
- It’s as required of Chopped dry fruits (almond, cashew nuts, pistachios, raisins).
- It’s 1 tsp of cardamon powder.
Grease a loaf pan or cake pan.
Tutti frutti Modak step by step
- Firstly heat a pan and add ghee..
- Now add Desiccated Coconut and roast it on low flame remember roast it well but color..
- Now in other pan add 2 tbsp sugar and water and make sugar syrup.
- We just melt sugar without single strands now add syrup in coconut mixture and cardamom powder mix it well now add dry fruits and tutti Frutti and mix well until it looks like soft dough.
- Now take a mold and fill the mixture well, unmold it and serve it to dearest Lord Ganesha 😍.
- Modak is ready to try it during the Ganesh Mahotsav and share with me🥰.