Recipe: Appetizing Rose flavoured Modak

Rose flavoured Modak. This is the very easy way of making ROSE FLAVOURED COCONUT RAVA MODAK by KIRTI MUTKURE Please – LIKE,SHARE & SUBSCRIBE TO MY CHANNEL THANK – YOU. #modakrecipe #ganeshchaturthi #flavouredmodak #indiansweets #sweetrecipe Modak (Laddu) is favorite to Lord Shree Ganesh, So here I am sharing delicious. Amazing modak chocolates complete home made hygienic and full of taste. Rose Modak / Rose Kozhukattai, a steamed dumpling with rose flavored stuffing, shaped to look like rose.

Rose flavoured Modak Coconut rose modak is specially made on Ganesh Chaturthi/Vinayak Chaturthi which is a very popular festival in India. There are many versions, flavours and variety of making modaks – the one I am. Find the best free stock images about rose flower. You can cook Rose flavoured Modak using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rose flavoured Modak

  1. Prepare 1.5 cups of Milk powder.
  2. Prepare 1 cup of Milk.
  3. You need 3 teaspoons of Rose syrup.
  4. It’s 1/2 cup of Brown sugar.
  5. It’s 1 pinch of Cardamom powder.

Download all photos and use them even for commercial projects. A wide variety of rose flavour options are available to you, such as flavor, usage, and feature. Rose gulkand modak, ukadiche modak is traditional Maharashtrian recipe, I have prepared it with slightly different way. By adding Rose syrup and rose water i. furthermore, before we jump into the actual recipe, i would like to add some more tips, suggestions and variations to easy ukadiche modak recipe. firstly, the ratio of water and rice flour has to be respected.

Rose flavoured Modak instructions

  1. Mix 1.5 cup milk powder and one cup milk in a kadai, mix thoroughly without any lumps..
  2. Then place this on the heat and keep stiring continuously for 5-6 minutes..
  3. Then add half cup brown sugar, a pinch of cardamom powder and 3 teaspoon rose syrup and mix and keep on stiring till it seperates from kadai and forms a dough..
  4. Place this dough on a plate, Grease your plans with ghee and shape them into modaks. Finally garnish with Rose syrup and rose petals.

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