Cuban sandwich. A Cuban sandwich, known as a Cubano, is a variation on a grilled ham-and-cheese sandwich that was born in Florida. This undeniably delicious sandwich is grilled and made with ham, pork, Swiss cheese, pickles, mustard, Cuban bread, and sometimes salami. To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together).
Later on, Cuban exiles and expatriates brought it to Miami, where it is also very popular. The sandwich is made with ham, roasted pork, Swiss. Originally called the mixto or mixed sandwich, the Cuban, as it is known today, became a workingman's lunch for those employed in the cigar industry. You can have Cuban sandwich using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cuban sandwich
- You need 1 of Cuban roll, split lengthwise.
- It’s slices of Ham.
- It’s Slices of roast pork.
- It’s of Dill pickle chips.
- You need Slices of Swiss cheese.
- Prepare of Mustard.
- It’s of Butter for bread.
Note–if you can't get sour oranges in your area, try equal parts of orange and. Heat olive oil in large skillet over medium-high heat. Lay the bread open and spread each side with the mustard. Divide the ingredients evenly among the slices of roll.
Cuban sandwich instructions
- Build your sandwich. Mustard, ham, pork, pickles, Swiss cheese, more mustard..
- Make sure you butter the outside of your bread. Press sandwich with a press or another heavy skillet..
- When first side is pressed and crisp, flip and do other side..
- Cut it in half and 😊.
This hearty sandwich is all about the layers and each one plays a significant flavor roll in taste. The main ingredient, however, is the two kinds of pork. Layers and layers of smoked ham are paired with thinly sliced pork tenderloin. A traditional Cuban sandwich recipe (aka El Cubano) is a delicious pressed sandwich made with sliced ham, roasted pork, Swiss cheese, dill pickles, lots of butter and mustard all on crispy bread – it's great to serve all year round and for any outdoor activity! It's traditionally made with Cuban bread, but Italian or ciabatta bread is an easy-to-find substitute.