Recipe: Appetizing Tri colour modak

Tri colour modak. Modak recipe – How to make Modak , How to make tri color modak ? Keywords: triad, colors, color scheme, complementary colors, color wheel. We use and thanks for these great tools furthermore, before we jump into the actual recipe, i would like to add some more tips, suggestions and variations to easy ukadiche modak recipe. firstly, the ratio of water and rice flour has to be respected.

Tri colour modak Fried modak recipe for ganesh chaturthi festival. The outer covering of the modaks is made from whole wheat flour and the recipe is very easy to make. Le Tricolore, the flag of France. You can have Tri colour modak using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tri colour modak

  1. Prepare 2 cups of Fresh coconut.
  2. It’s 1 Cup of Jaggery.
  3. Prepare 1 tsp of Kaskas/.
  4. Prepare 2 tbsp of Cardamom seeds.
  5. You need For of Dough to modak:.
  6. It’s As per taste of Salt.
  7. Prepare 1 tbsp of Rice flour.
  8. Prepare 1-2 pinch of saffron colour.
  9. Prepare 1-2 pinch of Green colour.
  10. It’s 1 cup of Water.
  11. It’s 1 tsp of milk.

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Tri colour modak instructions

  1. Take a pan heat it & add fresh coconut, jaggery, kaskas mix and upto jaggery gets melt & consistent of coconut get thik. Upto that hand should not leave should route continues otherwise it will burn. After finishing up add cordamum powder mix it well and cool down..
  2. Take a pan add water, milk, Salt,ghee mix and boil it for 1boil after that add rice flour mix it well upto well cooked and with out living hand and rice flour should not get lamps. After cooked turn off stove close the plate on pan of cooked rice flour..
  3. After cool down off dough make it soft dough and make it three parts and saffron in 1 part & green colour in another part. White part will be white part. Next a peda of dough and make add each colour one another make like Puri..
  4. Next take a Puri & add staffing to dough close it properly and take a container add water to it and boil it for 10min & keep another container apply ghee on it keep uncooked modak & give finally steam upto 10-15min. Serve it after cool down..

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