Recipe

Recipe: Perfect Paan coconut modak

Paan coconut modak. Paan Coconut Modak: The additional flavor of paan can be tasted in this modak. Some people also make these for the Sankasti chaturthi puja every. Modak recipe with step by step photos.

Paan coconut modak Instant Paan Coconut Ladoo filled with gulkand – a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. #Rakhi'sRasoiPaan laddu # EasyPaanladdu #instant laddu # paangulkand modak # paan modak. You can cook Paan coconut modak using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Paan coconut modak

  1. You need 1cup of desiccated coconut.
  2. You need 4-5 of Paste of betel leaves (Grind with 1-2 tsp water).
  3. Prepare 2 tbsp of condensed milk.
  4. Prepare ¼ tsp of cardamom powder.
  5. Prepare 1 tsp of fennel seeds.
  6. It’s 2 tbsp of cut almonds, cashew nuts & pistachios.

Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make Done. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Easy coconut modak recipe for Ganesh Chaturthi. Easy coconut modak recipe for Ganesh Chaturthi.

Paan coconut modak instructions

  1. Firstly take a nagarvel paan and grind in the mixture with some water and make a paste. Now take a bowl add coconut and add condensed milk and mix well..
  2. Now add nagarvel paan paste and mix well. Now add cardamom powder and chopped mix dry fruits and mix well..
  3. Now do parts in the small balls and shape them in the modak with fingers. garnish with sauf.paan modak is ready to serve. Enjoy…

Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is. Take jaggery and water in a sauce. Coconut Rose Modak Recipe – Check out the simple steps on how to make Coconut Rose Remove from flame. Fill half the modak mould with plain coconut mixture and other half with rose mixture.