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Recipe: Delicious Zucchini Date Bread

Zucchini Date Bread. This amazing zucchini bread recipe is made healthy with whole grains, honey (or maple syrup) and coconut oil instead of butter. Zucchini bread is a famously easy way to squeeze a few more veggies into kids' diets…and it's This wonderful, gluten free loaf marries grated zucchini and soaked medjool dates for a ton of moisture. Imagine a Zucchini Bread with a bit of everything.

Zucchini Date Bread This quick and easy Dates and Zucchini Bread is sweet, moist, and dense. It is great for a No wonder they are so popular. This Dates and Zucchini Bread recipe was adapted from Better Homes. You can have Zucchini Date Bread using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zucchini Date Bread

  1. It’s 1 cup of shredded zucchini.
  2. Prepare 1 cup of chopped pitted dates.
  3. You need 1 cup of water.
  4. It’s 1 cup of whole-wheat flour.
  5. Prepare 1 cup of all-purpose flour.
  6. Prepare 2 tbsp of granulated sugar.
  7. Prepare 1 tsp of baking powder.
  8. Prepare 1/2 tsp of salt.
  9. You need 1/2 tsp of baking soda.
  10. You need 1/2 tsp of ground cinnamon.
  11. You need 1/4 tsp of ground cloves.
  12. Prepare 2 of large eggs.

Combine zucchini and dates to make a delicious quick bread that's served with a spicy cream cheese spread-a great make-ahead addition to any brunch. Zucchini Bread Date & Walnut Zucchini Loaf. The place to find tested recipes for comfort food, cozy home baking and healthy, globally-inspired meals. Saveur finalist for Best Original Recipes.

Zucchini Date Bread instructions

  1. Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray..
  2. Press moisture out of shredded zucchini with paper towels. Set aside..
  3. Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes..
  4. Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl..
  5. In medium bowl, beat eggs with fork. Stir in date mixture & zucchini..
  6. Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan..
  7. Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack..

This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! Combine the date paste with the egg mixture and mix until smooth. Add the grated zucchini and vanilla paste.