How to Cook Yummy Streusel Topped Pumpkin Pie

Streusel Topped Pumpkin Pie.

Streusel Topped Pumpkin Pie You can have Streusel Topped Pumpkin Pie using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients of Streusel Topped Pumpkin Pie

  1. Prepare of Crust.
  2. Prepare of all-purpose flour.
  3. You need of granulated sugar.
  4. You need of salt.
  5. You need of unsalted butter, cold, diced into 1/2" cubes.
  6. You need of shortening, cold.
  7. Prepare of -4 Tbsp. ice water.
  8. Prepare of Filling.
  9. Prepare of granulated sugar.
  10. It’s of cornstarch.
  11. Prepare of ground cinnamon.
  12. Prepare of ground ginger.
  13. It’s of ground nutmeg.
  14. It’s of ground cloves.
  15. You need of large eggs & 1 egg yolk.
  16. It’s of packed Brown sugar.
  17. It’s of salt.
  18. It’s of – 15oz can pumpkin puree.
  19. Prepare of vanilla extract.
  20. You need of half and half.
  21. You need of Streusel.
  22. You need of all-purpose flour.
  23. Prepare of granulated sugar.
  24. It’s of light brown sugar.
  25. Prepare of ground cinnamon.
  26. Prepare of salt.
  27. Prepare of cold butter – cut in cubes.
  28. Prepare of chopped pecans.

Streusel Topped Pumpkin Pie step by step

  1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes..
  2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes..
  3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes..
  4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie..
  5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated..