Easiest Way to Make Tasty Layered Pumpkin Pie

Layered Pumpkin Pie.

Layered Pumpkin Pie You can cook Layered Pumpkin Pie using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Layered Pumpkin Pie

  1. It’s of (8oz) cream cheese – softened.
  2. It’s of granulated sugar.
  3. You need of vanilla extract.
  4. Prepare of egg.
  5. You need of unbaked pie shell or make your own 9".
  6. You need of 16oz. solid pack pumpkin.
  7. Prepare of evaporated milk.
  8. You need of eggs beaten.
  9. It’s of granulated sugar.
  10. Prepare of brown sugar -packed.
  11. Prepare of ground cinnamon.
  12. You need of salt.
  13. You need of ground nutmeg( I used pumpkin pie spice).
  14. You need of all-purpose flour.
  15. It’s of brown sugar.
  16. You need of butter- softened.
  17. It’s of chopped pecans.

Layered Pumpkin Pie step by step

  1. Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° ..
  2. In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer..
  3. Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge..