Recipe

Recipe: Perfect Pumpkin Pie Cake

Pumpkin Pie Cake.

Pumpkin Pie Cake You can cook Pumpkin Pie Cake using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Pie Cake

  1. Prepare 1 packages of yellow cake mix (reserve 1 cup for topping).
  2. You need 1/2 cup of margarine, melted.
  3. It’s 1 of each egg.
  4. You need 1 can (15 oz) of pumpkin (not pumpkin pie filling).
  5. It’s 3 of each eggs.
  6. It’s 2/3 cup of milk.
  7. It’s 1/2 cup of brown sugar.
  8. Prepare 1/4 cup of white sugar.
  9. You need 1 1/2 tsp of cinnamon.
  10. You need 1/4 tsp of ginger.
  11. You need 1/4 tsp of nutmeg.
  12. It’s 1 dash of cloves.
  13. You need 1 cup of reserved cake mix.
  14. You need 1/4 cup of margarine, softened.
  15. It’s 1/2 cup of white sugar.
  16. You need 1/2 cup of finely chopped walnuts.

Pumpkin Pie Cake instructions

  1. Preheat oven to 350°F. Grease 9 x13 inch cake pan..
  2. Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan..
  3. Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base..
  4. With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling..
  5. Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping..
  6. Enjoy!.