You can cook Sattu Modak using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sattu Modak
- You need 1 cup of sattu.
- You need 3/4 cup of powdered sugar.
- Prepare 1/2 cup of ghee.
- You need 3 pieces of crushed elachi.
- It’s 5-6 of Almonds.
Sattu Modak instructions
- Collect the ingredients. Heat half ghee in a pan, add sattu. Mix well. Fry on medium low flame for 5 minutes..
- Add rest of the ghee, mix well, add crushed elaichi and chopped almonds.Turn off the flame. Let it cool down. Add powdered sugar..
- Mix well. Make small balls and give the shape of modak. Sattu Modak is ready to serve..