How to Cook Perfect Sattu Modak

Sattu Modak.

Sattu Modak You can cook Sattu Modak using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sattu Modak

  1. You need 1 cup of sattu.
  2. You need 3/4 cup of powdered sugar.
  3. Prepare 1/2 cup of ghee.
  4. You need 3 pieces of crushed elachi.
  5. It’s 5-6 of Almonds.

Sattu Modak instructions

  1. Collect the ingredients. Heat half ghee in a pan, add sattu. Mix well. Fry on medium low flame for 5 minutes..
  2. Add rest of the ghee, mix well, add crushed elaichi and chopped almonds.Turn off the flame. Let it cool down. Add powdered sugar..
  3. Mix well. Make small balls and give the shape of modak. Sattu Modak is ready to serve..