Recipe: Delicious Coconut Pan Modak

Coconut Pan Modak.

Coconut Pan Modak You can cook Coconut Pan Modak using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coconut Pan Modak

  1. It’s 1 cup of desicated coconut.
  2. It’s 2-3 of beetel leaves.
  3. It’s 1 tsp of ghee.
  4. You need 2 pcs of Cardamom.
  5. Prepare 1 tbsp of Milk maid(condensed milk).
  6. It’s 1 tbsp of milk powder.
  7. It’s Pinch of green food colour.
  8. It’s 2 tbsp of Trutti frutti.
  9. You need As required of Cherry silver balls for garnishing.

Coconut Pan Modak instructions

  1. Heat ghee in a pan. Add desiccated coconut and roast 3-4 mins on slow flame. Now add milk made milk powder. Mix well..
  2. Now make a puree of beetle leaves add 1 tbsp water and green food colour to churn and add in a coconut mixture and cardamom powder. Stir well and take a mixture in a plate..
  3. Now make a ball from mixture stuff tutti frutti seal properly and make a modak shape with fingers. Coconut Pan Modak is ready to serve. Garnish with silver balls and cherry..