Coconut Pan Modak.
You can cook Coconut Pan Modak using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Coconut Pan Modak
- You need 1 cup of desicated coconut.
- Prepare 2-3 of beetel leaves.
- Prepare 1 tsp of ghee.
- Prepare 2 pcs of Cardamom.
- You need 1 tbsp of Milk maid(condensed milk).
- You need 1 tbsp of milk powder.
- You need Pinch of green food colour.
- You need 2 tbsp of Trutti frutti.
- It’s As required of Cherry silver balls for garnishing.
Coconut Pan Modak instructions
- Heat ghee in a pan. Add desiccated coconut and roast 3-4 mins on slow flame. Now add milk made milk powder. Mix well..
- Now make a puree of beetle leaves add 1 tbsp water and green food colour to churn and add in a coconut mixture and cardamom powder. Stir well and take a mixture in a plate..
- Now make a ball from mixture stuff tutti frutti seal properly and make a modak shape with fingers. Coconut Pan Modak is ready to serve. Garnish with silver balls and cherry..