Recipe

Recipe: Perfect Fresh Made Multi Dip/Salsa Tray

Fresh Made Multi Dip/Salsa Tray.

Fresh Made Multi Dip/Salsa Tray You can cook Fresh Made Multi Dip/Salsa Tray using 31 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fresh Made Multi Dip/Salsa Tray

  1. Prepare of Guacamole Dip.
  2. It’s 2 of Avocados.
  3. You need 1 of medium sized tomato.
  4. You need 1 of small sweet onion.
  5. Prepare 1 of small jalapeno.
  6. It’s of salt, pepper, garlic salt (to your taste).
  7. Prepare 1 tbsp of Worcestershire Sauce.
  8. Prepare of Mango Pineapple Salsa.
  9. Prepare 1 of mango.
  10. Prepare 1/2 cup of fresh diced pineapple.
  11. Prepare 1/2 cup of purple onion.
  12. It’s 1/2 cup of green/red bell pepper.
  13. You need 8 sprigs of cilantro (to your taste).
  14. You need of Cilantro Lime Vinaigrette.
  15. Prepare 1 cup of cilantro.
  16. It’s 1/2 cup of extra vinegar olive oil.
  17. It’s 1/4 cup of lime juice.
  18. Prepare 1/4 cup of orange juice.
  19. It’s 1/2 tsp of salt.
  20. Prepare 1/2 tsp of pepper.
  21. It’s pinch of minced garlic.
  22. It’s of Red Salsa.
  23. It’s of (pick your favorite).
  24. It’s of Corn Salsa.
  25. It’s 1 bag of frozen sweet corn.
  26. Prepare 1/2 cup of diced purple onion.
  27. Prepare 1 of diced tomato.
  28. It’s of small amount of cilantro (to your taste).
  29. It’s of salt & pepper (to your taste).
  30. You need pinch of garlic salt.
  31. It’s of Sour Cream.

Fresh Made Multi Dip/Salsa Tray step by step

  1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly..
  2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly..
  3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
  4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa..