Recipe: Appetizing Lentil Modak

Lentil Modak.

Lentil Modak You can have Lentil Modak using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lentil Modak

  1. It’s 1 cup of mixed dal powder (masoor, chana, urad, moong & tuvar dal).
  2. It’s 1/2 cup of sugar, powdered.
  3. You need 2 tbsp. of ghee.
  4. Prepare 1/4 tsp of cardamom powder.
  5. You need 2-3 tbsp. of milk or as required.
  6. Prepare of chopped nuts / sugar crystals to garnish (opt).

Lentil Modak instructions

  1. Take equal quantities of the each lentil and soak them overnight. Next day, drain and sun dry them. Then powder and keep in an air-tight container for later use..
  2. In a pan, heat ghee and stir fry the 1 cup dal powder for a minute or two till you get a nice aroma coming through..
  3. Switch off the flame and add the powdered sugar and cardamom powder..
  4. Mix everything well and let it cool down..
  5. Add milk little at a time to make the mix moist. Divide into equal portions and give a modak shape to each portion..
  6. Sprinkle some sugar crystals / chopped nuts and offer to Lord Ganesha..