Recipe

How to Prepare Appetizing Thandai flavoured Kacha-Golla Modak

Thandai flavoured Kacha-Golla Modak.

Thandai flavoured Kacha-Golla Modak You can cook Thandai flavoured Kacha-Golla Modak using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thandai flavoured Kacha-Golla Modak

  1. You need 150 gms of Homemade Chenna or Paneer.
  2. It’s 2 tbsp of Malai.
  3. You need 2-3 tbsp of Sugar.
  4. It’s 1/2 tsp of Rose essence.
  5. Prepare For of Thandai Masala powder:.
  6. Prepare 1/2 cup of Almonds.
  7. Prepare 1/2 cup of Cashew Nuts.
  8. Prepare 1/4 cup of Pistachios.
  9. It’s 25-30 of Black peppercorn.
  10. It’s 20-25 of Cardamom.
  11. Prepare 2 tbsp of Poppy Seeds.
  12. Prepare 2 tbsp of Fennel seeds.
  13. Prepare 2 tbsp of Melon seeds.

Thandai flavoured Kacha-Golla Modak step by step

  1. First to make Thandai masala powder, Grind all mentioned spices & nuts to a fine powder..
  2. First divide 150 gm homemade paneer in 2 equal partions. Mash & knead the one half with hand for 5 mins to the smooth texture..
  3. In a pan, add 2 tbsp Malai, 2 tbsp Sugar and cook for 10 mins till it thickens (like condensed milk). Add 1 tbsp thandai masala powder, few drops of rose essence too. Mix and cook for 2 more mins. Keep this mixture aside..
  4. Now put the kneaded paneer to a pan, cook for 3-4 mins till water evaporates. Now add prepared thandai flavoured sweet malai mixture to it, mix well and cook for 2-3 mins. Let it cool down..
  5. Now crumble the second portion of paneer and combine it with above mixture in a bowl or plate till it forms a smooth dough. Refrigerate it for 1/2 an hr as it's so soft, it might break making ladoos..
  6. Now make the ladoo/modak shapes. Kacha golla is ready. Refrigerate it for at least 1 hr before serving..