Recipe

Recipe: Appetizing Papaya Steamed Modak

Papaya Steamed Modak.

Papaya Steamed Modak You can cook Papaya Steamed Modak using 14 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Papaya Steamed Modak

  1. You need 1 cup of chopped ripe papaya.
  2. Prepare 1 cup of modak atta / flour.
  3. You need 1.5 cup of water.
  4. You need 2 tsp of sugar.
  5. Prepare 1/2 tsp of salt.
  6. It’s 1 tsp of ghee.
  7. You need of For stuffing :.
  8. It’s 1 cup of grated coconut.
  9. It’s 3/4 cup of jaggery.
  10. You need 1 tsp of poppy seeds.
  11. You need 1/2 cup of chopped dry fruits.
  12. It’s 1/2 tsp of cardamom powder.
  13. Prepare of Ghee for greasing the modak mould.
  14. Prepare of Water for steaming the modaks.

Papaya Steamed Modak step by step

  1. Grind and make puree of the chopped papaya..
  2. Heat a pan and put water in it along with salt, sugar and ghee..
  3. Then add the papaya puree in it and mix it well..
  4. Then slowly add the modak flour in it..
  5. Mix it well by continuously stirring and make a dough. Keep it aside. After cooling down knead it well to make a smooth dough..
  6. For stuffing heat the same or different pan and put grated coconut and jaggery in it..
  7. Mix it well and then add chopped almonds, cashew nuts and raisins in it..
  8. Then add poppy seeds, and cardamom powder and mix it well. The stuffing must not be so dry..
  9. Now your stuffing is also ready. Now this the time for preparing this the modaks..
  10. Grease the modak mould with ghee and put small ball of dough inside it and put the stuffing in it and close the dough again and demould it..
  11. You can repeat the same process for all the modaks..
  12. Now steam the modaks by putting water in a vessel and then cover it with a wet cloth..
  13. Cover it and after 15 minutes all the modaks are perfectly steamed..
  14. Now the papaya steamed modaks are ready..
  15. Garnish with some chopped pistachios and then modaks are ready for Prasad..