How to Make Appetizing Dalgona coffee with fudge brownie

Dalgona coffee with fudge brownie. Because of our current situation I have decided to create desserts for my family. Staying at home is so much fun if we'll just think of things to do for our. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top.

Dalgona coffee with fudge brownie Dalgona Coffee – or whipped coffee – as it's sometimes called, is taking the internet by storm. Dalgona Coffee Recipe with Step by Step Picture. This whipped coffee or beaten coffee recipe is super delicious and it is a viral trending coffee. You can cook Dalgona coffee with fudge brownie using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dalgona coffee with fudge brownie

  1. Prepare 2 tbsp of instant coffee.
  2. Prepare 2 tb of sugar.
  3. Prepare cubes of Ice.
  4. You need pack of Chilled milk.
  5. You need 1 tbsp of water.

Dalgona coffee is nothing but beaten coffee. I have shared a beaten coffee recipe on my blog few years back. It was a recipe for homemade cappuccino. Dalgona Coffee + Coffee = Double Coffee Dosage.

Dalgona coffee with fudge brownie step by step

  1. First of all put coffee,sugar and water in a bowl….beat well until it look likes cream.
  2. Now put ice cubes in a glass with milk and pour coffee mixture at the top of milk……
  3. If you want more sugar you can add as you like…..wait for the fudge brownie recipe 👌👌🎂🍰.
  4. Enjoy every sip of chilled coffee with fudge brownie and movie… will be as chilled as this coffee ❤❤❤.

For those who want to double their coffee intake or can't take the sweetness of the original Dalgona coffee recipe, you can also top your cup of joe with Dalgona coffee. Dalgona coffee recipe with step by step pictures and video. Dalgona coffee is nothing but milk topped with whipped coffee cream. According to wikipedia : Dalgona is the name of the South Korean version of honeycomb toffee candy. Dalgona coffee gets its name from the fluffy, toffee-like texture of.