Recipe

Easiest Way to Cook Appetizing Pan Gulkand Modak

Pan Gulkand Modak.

Pan Gulkand Modak You can cook Pan Gulkand Modak using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan Gulkand Modak

  1. Prepare 1 of Betel Leaf.
  2. You need 1 cup of desiccated Coconut.
  3. Prepare 1/2 tsp of Pan essence.
  4. Prepare 2 drops of green food colour.
  5. It’s 1 tsp of Desi Ghee.
  6. It’s 1/2 tsp of cardamom powder.
  7. You need 1/2 tsp of Gulkand.

Pan Gulkand Modak instructions

  1. Heat ghee in a pan and lightly roast desiccated coconut but don't let the colour change..
  2. Add rest mentioned ingredients except gulkand in coconut powder. Thus a nice green colour mixture, we get..
  3. Let it cool slightly. Meanwhile cut betel leaves into thin pieces..
  4. Grease modak mould..
  5. Now take modak mould and set ready mixture on both the sides of modak mould and fill the centre with gulkand, then add a little mixture on it to cover. Take modaks out of mould carefully..
  6. Your Pan Gulkand Modaks are ready to be served..