Fire and Ice pickles. Making fire and ice pickles from dill pickles is simple and quick. Make sure to discard the original pickle brine that your pickles come with. It's important to know that the sugar and spices you add will mix with the pickles to form a new liquid.
These are NOT your typical sweet pickles. These pickles combine multiple layers of flavor into a simplistic pickle that you can add to almost any dish. Grill up a burger, some hotdogs, or just have them with Just cut some cucumber up, throw some ingredients in a jar, and you'll have them ready the next day! You can cook Fire and Ice pickles using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Fire and Ice pickles
- It’s 32 oz of whole dill pickles (NOT KOSHER DILL).
- It’s 2 cup of sugar.
- Prepare 2 tbsp of any hot sauce.
- Prepare 1/2 tsp of red pepper flakes.
- Prepare 2 clove of garlic.
- Prepare 1 of onion (optional).
Fire and Ice Pickles are not a true pickling recipe, so no scoffing at me okay y'all? It's just a yummy way to dress up a jar of plain ole, cheapo, boring sour dills into a pickle that has fire and ice flavor, with a combination we southerners seem to be endeared to – sweet and spicy. One of my favorite recipes — Fire and Ice Pickles. These pickles are a great side dish or snack with your favorite sandwich.
Fire and Ice pickles step by step
- Drain pickles.
- Cut pickles (if not presliced) into 1/4 inch slices.
- In a large bowl, mix pickle slices with all other ingredients.
- Stir well!.
- Cover bowl and let stand for 2 hours.
- Stir occasionally.
- Pour mixture into jar (can be original jar).
- Cover and refrigerate for at least one week before eating for best flavor.
Put them out for a tail gate. The Fire and Ice Pickle from Bogart's Smoke House in St. Louis, Missouri, is the stuff of legend. People flock to Bogart's for a taste of Fire and Ice Pickles, but now you don't need a plane ticket to experience them. Pickle Recipe: Fire and Ice Pickles.