Recipe

How to Cook Delicious Panjri Shahi Modak

Panjri Shahi Modak.

Panjri Shahi Modak You can cook Panjri Shahi Modak using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Panjri Shahi Modak

  1. You need of For Panjri:.
  2. It’s 1 tbsp of roasted saunf.
  3. You need 1/4 cup of roasted coriander seeds.
  4. You need 5 of elaichi(cardamonm) powder.
  5. You need 1 tbsp of roasted Almond & cashew ppowder.
  6. You need 5 of roasted makhana powder.
  7. It’s 1 tbsp of steep sugar.
  8. Prepare 1/4 tsp of ginger powder.
  9. It’s 1 tbsp of desiccated coconut.
  10. You need 1 tbsp of Condensed milk.

Panjri Shahi Modak step by step

  1. Grind coarsely roasted coriander seeds, saunf,makhana & steep sugar in a mixer grinder. Mix ginger powder and cardamom powder and mix well panjri is ready..
  2. Mix panjri Condensed milk and desiccated coconut in a plate. Fill this mixture in modak mould by jently pressing to give nice shape..
  3. So panjri Shahi Modak is to serve as Prasad to Shree Ganesha Deva. Garnish with edible golden sprinkles..