Recipe

Easiest Way to Prepare Tasty Potato Salad w/ Bacon

Potato Salad w/ Bacon.

Potato Salad w/ Bacon You can cook Potato Salad w/ Bacon using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Potato Salad w/ Bacon

  1. Prepare 10 of small potatoes boiled, peeled, chilled and diced.
  2. It’s 10 of eggs hard boiled, peeled, and chilled and sliced.
  3. Prepare 1 lb of bacon fried crisp, drained, and cooled at room temp.
  4. It’s 1/2 cup of green onions chopped or sweet onion.
  5. Prepare 3/4 cup of celery chopped.
  6. It’s 3/4 cup of dill pickles diced.
  7. You need 1 can of black olives sliced.
  8. You need 1 tbsp of lemon pepper.
  9. It’s 1/4 tsp of garlic powder.
  10. You need 1 tsp of salt and no more! Bacon is salty.
  11. You need 2 1/3 cup of Mayonnaise (approx. amount).

Potato Salad w/ Bacon instructions

  1. Place potatoes in stock pot with skins on submerged in water..
  2. Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted..
  3. Let potatoes cool with skins on, then peel and set in refrigerator to chill..
  4. Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled..
  5. When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill..
  6. While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed..
  7. Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes..
  8. Chill covered in bowl until ready to serve. Enjoy!.