How to Cook Perfect Cherry Peach Cobbler

Cherry Peach Cobbler.

Cherry Peach Cobbler You can have Cherry Peach Cobbler using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cherry Peach Cobbler

  1. You need of 20 oz. can peach pie filling.
  2. It’s of 20 oz. can cherry pie filling.
  3. You need of 15 oz. can cling peaches.
  4. Prepare of melted butter.
  5. Prepare of cinnamon.
  6. Prepare of Refrigerated Flaky Biscuits.
  7. Prepare of Sugar.

Cherry Peach Cobbler step by step

  1. Pre heat oven to 400 °.
  2. Drain can of cling peaches.
  3. Add cling peaches..
  4. Add both cans of pie filling to 9×13 baking dish..
  5. Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture..
  6. Arrange biscuit on top about 1 inch apart..
  7. Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking..