How to Make Delicious Kesar Mawa Modak

Kesar Mawa Modak.

Kesar Mawa Modak You can cook Kesar Mawa Modak using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kesar Mawa Modak

  1. It’s 50 gms of Mawa.
  2. Prepare 50 gms of Coconut powder.
  3. You need As required of Dry fruits finely grated.
  4. Prepare As required of Chironji.
  5. You need 1 tsp of Elaichi / cardamom Powder.
  6. You need As required of Sugar powder.
  7. You need 200 gms of Maida.
  8. Prepare 2-3 tbspn of oil.
  9. Prepare Pinch of salt.
  10. You need As required of Ghee for deep fry.

Kesar Mawa Modak step by step

  1. In a bowl first take maida, add lill oil, salt and add water and form a normal and soft dough..and allowbit to rest for 15 mins….
  2. Meanwhile take another bowl add mawa, sugar powder, Elaichi powder,grated dry fruits of ur choice, saffron threads and chironji..and mix it well with a spoon….
  3. Now heat the ghee in a pan for deep fry… Meanwhile make small balls out of the dough we made and keep filling the mawa stuffing into it and make modak like shape….
  4. Similarly make all the modaks and deep fry them on medium low flame until it is nice brown in colour… Modak is ready to be served!!!.