Recipe: Delicious Chocolate Strawberry Modak

Chocolate Strawberry Modak.

Chocolate Strawberry Modak You can cook Chocolate Strawberry Modak using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Strawberry Modak

  1. You need 1/4 cup of sooji.
  2. You need 1 tsp of ghee.
  3. You need 1/2 cup of milk.
  4. Prepare 1 piece of grated Agra ka petha.
  5. Prepare 1 tsp of strawberry paste.
  6. You need of For the stuffing.
  7. It’s 2 tbsp of finely chopped nuts (cashews, almonds, pistachios).
  8. Prepare 2 tbsp of dark chocolate paste.
  9. Prepare as needed of chocolate sprinklers for garnishing.

Chocolate Strawberry Modak instructions

  1. Heat ghee in a pan and roast sooji on low heat for 5 – 7 minutes.
  2. Then add grated petha and cook, stirring continuously, until the petha merges well.
  3. Then add strawberry paste and mix, cook further for 2 minutes.
  4. Then add milk and cook, stirring continuously, until it becomes like a dough and leaves the sides of the pan, switch off the gas and let it become a little cool.
  5. For stuffing combine chocolate paste and chopped nuts in a bowl and mix well, the stuffing is ready.
  6. Now make equal sized balls from the dough, take one ball and flatten it a little, put some stuffing in the center and seal it properly from all the sides, giving it a shape of a modak.
  7. Make the outer lines with the help of a fork, by pressing it slantly on the outer side, in this way make all the modaks.
  8. Arrange them in a serving plate and garnish with some chocolate sprinklers, cut one piece from the center to see the stuffing.