How to Make Tasty Vegetarian Mini Bruschetta

Vegetarian Mini Bruschetta.

Vegetarian Mini Bruschetta You can cook Vegetarian Mini Bruschetta using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Mini Bruschetta

  1. You need 1 of Wholemeal bread.
  2. You need 4 of Avocado wedges.
  3. It’s 4 slice of of original dill pickle.
  4. It’s 1 bunch of Grated cheese.
  5. You need 4 of Tomato slices.
  6. Prepare 1 cup of Thinly sliced cabbage.
  7. You need 1 cup of Grated cucumber.
  8. Prepare 1 of Worcestershire sauce.
  9. Prepare 1 of as needed Olive oil.
  10. Prepare 1 of as needed Seasons and herbs.

Vegetarian Mini Bruschetta step by step

  1. Toast whole meal bread and cut each slice into four square pieces..
  2. Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes..
  3. In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking.
  4. On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix..
  5. Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately..