How to Cook Perfect Instant Modak Sattu Lollipop

Instant Modak Sattu Lollipop.

Instant Modak Sattu Lollipop You can cook Instant Modak Sattu Lollipop using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant Modak Sattu Lollipop

  1. Prepare of For Modak Sattu.
  2. You need 1 cup of Roasted Gram splits(Daaliya).
  3. You need 1/2 cup of Powder Sugar.
  4. It’s 1/4 tsp of Cardamom Powder.
  5. Prepare 2 tbsp of Chopped Almonds & Pistachios.
  6. You need 1 tsp of Diamond Mishri.
  7. Prepare 1/4 of cup+ 1 tbsp Melted Ghee.
  8. You need of For Garnishing.
  9. You need of as required Split Almonds.
  10. Prepare of as required Split Pistachios.
  11. You need of As needed- Ice cream-Stick.

Instant Modak Sattu Lollipop step by step

  1. Take a thick bottom wok pour Roasted Gram splits and cook for 2-3 min or Till get light golden Colour on medium flame. Then take blender jar and make fine powder..
  2. Now take a deep bowl add Gram Powder, Powder Sugar, Cardamom Powder, and Chopped Almonds, Pistachios and diamond Mishri now mix all the ingredients well..
  3. Once all ingredients get mixed well make a small gap in between and pour Melted Ghee and knead it. Add extra Ghee if it doesn't combine..
  4. Now make small Modak from mixture and insert Lollipop Sticks in between and Garnish with Split Almond & Pistachios..