Instant Modak Sattu Lollipop.
You can cook Instant Modak Sattu Lollipop using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Instant Modak Sattu Lollipop
- It’s of For Modak Sattu.
- It’s 1 cup of Roasted Gram splits(Daaliya).
- Prepare 1/2 cup of Powder Sugar.
- You need 1/4 tsp of Cardamom Powder.
- You need 2 tbsp of Chopped Almonds & Pistachios.
- Prepare 1 tsp of Diamond Mishri.
- You need 1/4 of cup+ 1 tbsp Melted Ghee.
- Prepare of For Garnishing.
- Prepare of as required Split Almonds.
- Prepare of as required Split Pistachios.
- Prepare of As needed- Ice cream-Stick.
Instant Modak Sattu Lollipop instructions
- Take a thick bottom wok pour Roasted Gram splits and cook for 2-3 min or Till get light golden Colour on medium flame. Then take blender jar and make fine powder..
- Now take a deep bowl add Gram Powder, Powder Sugar, Cardamom Powder, and Chopped Almonds, Pistachios and diamond Mishri now mix all the ingredients well..
- Once all ingredients get mixed well make a small gap in between and pour Melted Ghee and knead it. Add extra Ghee if it doesn't combine..
- Now make small Modak from mixture and insert Lollipop Sticks in between and Garnish with Split Almond & Pistachios..