Easiest Way to Make Appetizing Instant Modak Sattu Lollipop

Instant Modak Sattu Lollipop.

Instant Modak Sattu Lollipop You can cook Instant Modak Sattu Lollipop using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant Modak Sattu Lollipop

  1. It’s of For Modak Sattu.
  2. It’s 1 cup of Roasted Gram splits(Daaliya).
  3. Prepare 1/2 cup of Powder Sugar.
  4. You need 1/4 tsp of Cardamom Powder.
  5. You need 2 tbsp of Chopped Almonds & Pistachios.
  6. Prepare 1 tsp of Diamond Mishri.
  7. You need 1/4 of cup+ 1 tbsp Melted Ghee.
  8. Prepare of For Garnishing.
  9. Prepare of as required Split Almonds.
  10. Prepare of as required Split Pistachios.
  11. Prepare of As needed- Ice cream-Stick.

Instant Modak Sattu Lollipop instructions

  1. Take a thick bottom wok pour Roasted Gram splits and cook for 2-3 min or Till get light golden Colour on medium flame. Then take blender jar and make fine powder..
  2. Now take a deep bowl add Gram Powder, Powder Sugar, Cardamom Powder, and Chopped Almonds, Pistachios and diamond Mishri now mix all the ingredients well..
  3. Once all ingredients get mixed well make a small gap in between and pour Melted Ghee and knead it. Add extra Ghee if it doesn't combine..
  4. Now make small Modak from mixture and insert Lollipop Sticks in between and Garnish with Split Almond & Pistachios..