Sunshine's peach cobbler. This make ahead peach cobbler uses a biscuit type dough in order to provide a freezable cobbler that you can unthaw and enjoy any I can't wait to taste a little bit of sunshine come the winter months! Read reviews from world's largest community for readers. Spend a Saturday with Sunny as she prepares to visit her Grandmother. Узнать причину. Закрыть.
It's not actual sunshine, it's just a pile o' peaches, but guys. When I make a classic peach cobbler, I want it to taste, more than anything else, like ripe summer peaches. Incidentally, that's what you should be using here. You can have Sunshine's peach cobbler using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sunshine's peach cobbler
- You need of butter.
- You need of cake flour.
- You need of sugar (divided).
- It’s of salt.
- You need of baking powder.
- It’s of milk.
- You need of peaches ( sliced 1/4 thin ).
- Prepare of grenadine syrup.
- You need of cinnamon.
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Sunshine's peach cobbler instructions
- In a 9" ×2 inch pie dish place butter to melt in oven as it preheats at 350°F,.
- Sliced peaches in a saucepan on medium low heat , 1/2 cup sugar, grenadine syrup and cinnamon , mix together let simmer for 3 minutes ( don't let boil ).set to side..
- Mix all dry ingredients , cake flour, 3/4 cup sugar, salt , baking powder in a large bowl add milk stir till mixed….pour mixture over melted butter ..
- Pour peaches and juice over batter (make sure this dish is the right size 9"×2 inch or a 10" will work also.) …. Don't mix just pour over..
- Place in oven bake at 350°F.place a pan under or on the bottom rack to catch dripping if it occurs from dish…bake for 45 minutes …take out let it set 15 minutes to cool a lil .dig in enjoy !!!!!.
Bring to a boil and simmer. This easy Peach Cobbler recipe requires very little prep but everyone will think you were in the kitchen all morning. Who doesn't want to eat dessert for breakfast? The whole point of a peach cobbler is that it's easy to make. It's essentially just baked fruit with a pastry or biscuit topping.