Dalgona Coffee. Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Pour the frothy coffee on top of the milk. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.
Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! Yes, aided by an electric whisk (you can use a traditional one, but it will take longer), it proved to be a hit! You can cook Dalgona Coffee using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Dalgona Coffee
- You need 2 tablespoon of Coffee.
- Prepare 2 tablespoon of sugar.
- You need 2 tablespoon of warm water.
- Prepare 2 tins of peak milk.
In fact, we're so proud of it, we've created a recipe page for dalgona coffee. Dalgona coffee has four main ingredients: instant coffee, sugar, hot water and milk. These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats. This is a video on how to make Dalgona coffee recipe which recently became very famous on Tik Tok.
Dalgona Coffee instructions
- Add coffee, sugar and warm water and whipped with a hand mixer till fluffy and smooth. Pour you peak milk in a serving cup and top with your whipped coffee mixture… Love the taste, smoothness…. Can't get enough of it….
Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is simply a match made in heaven. And the best part is that you can make it without any special machines – all you need is some arm muscle and patience. The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes.