Recipe

Recipe: Tasty Besan modak

Besan modak. This besan modak can be made with minimum ingredients and in no time. Grease the modak mould with some ghee, fill the mould with enough mixture and seal the opening of the mould. बेसन के मोदक, Besan Modak, Gram Flour Modak Recipe, Ganesh Chaturthi Special, Besan ke Modak,बेसन के मोदक बनाने की बहुत ही आसान विधि. Some people also make these for the Sankasti chaturthi puja every. besan nariyal modak are different from traditional modaks they are really very tasty like besan barfi and healthy too as we all know.

Besan modak Mawa modak recipe with step by step photos – These tasty modaks are made with minimal ingredients which is mawa/khoya (evaporated milk solids), sugar and. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the. You can cook Besan modak using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Besan modak

  1. Prepare 1 cup of coarsely grind besan.
  2. It’s 1 tbsp of normal besan.
  3. It’s 4 tbsp of ghee.
  4. You need 4 tsp of methai mate.
  5. Prepare 1/2 tsp of cardamom powder.
  6. It’s 2 tsp of chopped almonds.
  7. Prepare 2 tsp of melon seeds.
  8. Prepare 2 tsp of tutti frutti.
  9. It’s 100 gms of grated mawa.
  10. Prepare 2 tsp of milk powder.

Besan ke Modak – modakam recipe – Gram Flour Modak – Seemas Smart Kitchen. Découvrez les meilleures vidéos sur Modak sur Dailymotion. Ganesh Chaturthi is a festival dedicated to the Lord Ganesha, who is well known for his love and inclination towards sweets like modak and besan ke ladoo. Therefore, it is of prime importance to.

Besan modak instructions

  1. Take a wok put ghee and both besan roast in brown colour..
  2. Then add all ingredients mix and flame off..
  3. Then make modak modak moulds..

Modak, Steamed Modak made with mould and handmade modak with detailed step by step Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Wow the variants though I loved the besan one. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra. Subsequently, prepared modak can be steamed, boiled, or fried, and sometimes it is even served raw. Patanjali Besan is prepared by the high quality of grams which undergo different test to have that These grams are free of insects, damaged gram and dust free.