My Favorite Zucchini Bread. Zucchini Bread is a wonderfully moist quick bread that is full of grated zucchini, grated apple, toasted nuts, and coconut. This trend made Zucchini Bread, as well as Carrot Cake, very popular. And true to its name, Zucchini Bread does contain grated zucchini, as well as grated apple.
The bread is moist and flavorful on the inside with a slightly crispy crust. Our Mom's Zucchini Bread is absolutely the best! She made this all the time with fresh zucchini from her garden when we were growing up. You can cook My Favorite Zucchini Bread using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My Favorite Zucchini Bread
- It’s 3 of eggs.
- You need 1 cup of vegetable oil.
- You need 2 cups of sugar.
- You need 2 cups of zucchini.
- Prepare 3 tsp of vanilla.
- It’s 3 cups of flour.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of baking soda.
- It’s 1/4 tsp of baking powder.
- Prepare 3 tsp of cinnamon.
- It’s 1 cup of walnuts.
- You need 2 tbsp of orange peel (opt).
My Favourite Breads I spent a whole week cooking with zucchini. The first two breads I made were the Chocolate Zucchini Apple Bread and Zucchini Then I made this Zucchini Coconut Bread, which is my favourite of the three. I think it's probably because I love coconut so much, or probably. This zucchini bread, which I mashed together from several sources, has never failed me.
My Favorite Zucchini Bread instructions
- Beat eggs, add next four ingredients.
- Beat slightly, than add flour mixture.
- Grease and flour pans.
- Bake at 350 for one hour.
My mother in law is on high alert to bring me back one from a tag. Zucchini-Pineapple Bread: One of my grandma's many zucchini recipes for using up the bounty from my grandfather's garden. Another is of him and my uncle taking my cousin and I to the local park to fish and feed the ducks. Among some others, my absolute favorite memories are of him in his garden. Follow our moist zucchini bread recipe after all we think it is the best 😉.