Dill pickle ribs. ***Warning- This video contains eating sounds**** We ran across some interesting potato chips while at Family Dollar and decided to do a taste test. I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair.
This Dill Pickle Relish might just possibly become your most favourite relish ever for hotdogs and burgers. It's delicious and goes well with ketchup and mustard, and fresh chopped onion and tomato. Enjoy this delicious relish on your sandwiches, hot dogs and hamburgers or add it to your pasta and potato salads! You can have Dill pickle ribs using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Dill pickle ribs
- You need 1 pound of rib end pieces.
- It’s 1/2 teaspoon of salt.
- You need 1/2 cup of dill pickle juices, I used kosher.
This tangy dill pickle relish is perfect for anyone new to canning. Dill relish can be added to potato, tuna or egg salad, put on hot dogs or hamburgers, or any type of sandwich. Deviled eggs can be very good with dill relish. Use it where you would use pickle slices.
Dill pickle ribs step by step
- Preheat oven 375° Fahrenheit.
- Salt the rib ends. Line bottom of pan with wax paper. Add pickle juice over the ribs. Bake till done. About 45 minutes..
- Let sit 10 minutes. Serve I hope you enjoy!.
You know those dill pickle wraps? The ones with the dried beef, the cream cheese and the dill pickle in the middle? You wrap them, and slice them into little delicious "sushi roll" looking bites of yumminess. This canned pickles recipe and method was shared by my Aunt Tanya. This dill pickle has the perfect balance of salty and tangy with.